{"id":2540,"date":"2016-06-24T13:44:35","date_gmt":"2016-06-24T11:44:35","guid":{"rendered":"https:\/\/www.lordesanges.com\/en\/dedicaces"},"modified":"2016-07-07T17:01:42","modified_gmt":"2016-07-07T15:01:42","slug":"dedication","status":"publish","type":"page","link":"https:\/\/www.lordesanges.com\/en\/dedication","title":{"rendered":"Dedication"},"content":{"rendered":"<p>French and International chefs alike are seduced by the gustatory delights of our delicacies which are both original and incomparable. They are also consumers of our saffron and our truffles, according to the seasons and their menus. We gratefully thank them for their appreciation of L\u2019Or des Anges and for their continuing support.<\/p>\n<hr \/>\n<div class=\"six mobile-two columns clearColumn\" style=\"padding-left: 0px;\"><p><span style=\"color: #ffffff;\"><strong>BRUNO VERJUS<\/strong><\/span><br \/>\n<img loading=\"lazy\" src=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/06\/bruno-verjus-or.jpg\" alt=\"bruno-verjus-or\" width=\"157\" height=\"157\" class=\"alignleft size-full wp-image-2463\" srcset=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/06\/bruno-verjus-or.jpg 157w, https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/06\/bruno-verjus-or-150x150.jpg 150w\" sizes=\"(max-width: 157px) 100vw, 157px\" \/>Chef at the \u2018Table\u2019 restaurant in Paris.<br \/>\nA food critic, and creator of the blog \u2018Foodintelligence\u2019.<br \/>\nHe has also written several cookery books.<\/p><\/div><div class=\"six mobile-two columns clearColumn\" style=\"padding-left: 0px;\"><p><\/p>\n<blockquote><p>Alexandra has a rare quality, that of enhancing products and the lives of those who taste them. She works with great enthusiasm and energy.Constantly improving her talents that are equal to a master craftsman. Her creations are home to some of the finest ingredients from the land and contain two of P\u00e9rigord\u2019s treasures, its saffron and truffles, both produced at L\u2019Or des Anges.\u201d<\/p><\/blockquote>\n<p><\/p><\/div>\n<hr \/>\n<div class=\"six mobile-two columns clearColumn\" style=\"padding-left: 0px;\"><p><span style=\"color: #ffffff;\"><strong>MARKUS NAGY<\/strong><\/span><br \/>\n<img loading=\"lazy\" src=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/06\/markus-nagy-or.jpg\" alt=\"markus-nagy-or\" width=\"157\" height=\"157\" class=\"alignleft size-full wp-image-2465\" srcset=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/06\/markus-nagy-or.jpg 157w, https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/06\/markus-nagy-or-150x150.jpg 150w\" sizes=\"(max-width: 157px) 100vw, 157px\" \/>1 Michelin Star Restaurant \u2018Zum Lowen\u2019.<br \/>\n16 Gault et Millau.<br \/>\nKarlsruhe Germany.<\/p><\/div><div class=\"six mobile-two columns clearColumn\" style=\"padding-left: 0px;\"><p><\/p>\n<blockquote><p>Wonderful things!\u201d<\/p><\/blockquote>\n<p><\/p><\/div>\n<hr \/>\n<div class=\"four mobile-four columns\"  style=\"padding-left: 0px;\"><p><img loading=\"lazy\" class=\"alignnone size-full wp-image-2236\" src=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-05.jpg\" alt=\"vignettes-NetB-05\" width=\"210\" height=\"210\" srcset=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-05.jpg 210w, https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-05-150x150.jpg 150w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/p><\/div><div class=\"four mobile-four columns\"  style=\"padding-left: 0px;\"><p><img loading=\"lazy\" class=\"alignnone size-full wp-image-2233\" src=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-04.jpg\" alt=\"vignettes-NetB-04\" width=\"210\" height=\"210\" srcset=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-04.jpg 210w, https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-04-150x150.jpg 150w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/p><\/div> <div class=\"four mobile-four columns\" style=\"padding-left: 0px;\"><p><img loading=\"lazy\" class=\"alignnone size-full wp-image-2232\" src=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-03.jpg\" alt=\"vignettes-NetB-03\" width=\"210\" height=\"210\" srcset=\"https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-03.jpg 210w, https:\/\/www.lordesanges.com\/wp-content\/uploads\/2016\/05\/vignettes-NetB-03-150x150.jpg 150w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/p><\/div>\n<div style=\"text-align: center;\"><span style=\"color: #eba223;\">L&#8217;Or des Anges: Production and marketing of truffles. Production of saffron in Dordogne.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>French and International chefs alike are seduced by the gustatory delights of our delicacies which are both original and incomparable. They are also consumers of our saffron and our truffles, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/pages\/2540"}],"collection":[{"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/comments?post=2540"}],"version-history":[{"count":0,"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/pages\/2540\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lordesanges.com\/en\/wp-json\/wp\/v2\/media?parent=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}