Dedication

French and International chefs alike are seduced by the gustatory delights of our delicacies which are both original and incomparable. They are also consumers of our saffron and our truffles, according to the seasons and their menus. We gratefully thank them for their appreciation of L’Or des Anges and for their continuing support.


BRUNO VERJUS
bruno-verjus-orChef at the ‘Table’ restaurant in Paris.
A food critic, and creator of the blog ‘Foodintelligence’.
He has also written several cookery books.

Alexandra has a rare quality, that of enhancing products and the lives of those who taste them. She works with great enthusiasm and energy.Constantly improving her talents that are equal to a master craftsman. Her creations are home to some of the finest ingredients from the land and contain two of Périgord’s treasures, its saffron and truffles, both produced at L’Or des Anges.”


MARKUS NAGY
markus-nagy-or1 Michelin Star Restaurant ‘Zum Lowen’.
16 Gault et Millau.
Karlsruhe Germany.

Wonderful things!”


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L’Or des Anges: Production and marketing of truffles. Production of saffron in Dordogne.