Used since ancient times, it wasn’t until Brillat Savarin brought the Périgord truffle to the world’s attention that it received its rightful culinary acclaim. Tuber melanosporum, otherwise known as the Périgord’s ‘black diamond’, can not be disregarded. Its powerful odour is incomparable, its taste unique and it can be eaten with virtually everything.
Its exceptional qualities and rarity make the Périgord truffle on of the jewels of our region. Harvested from December to March, L’Or des Anges gives you the opportunity to consume them fresh or buy them tinned from our Boutique to enjoy throughout the year.